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Your mouth is saying "feed me," but your arteries are crying for mercy. Here's the perfect answer: quick, delicious vegetarian meals, prepared easily and painlessly. Polly Pitchford and Delia Quigley show you how. A light-hearted look at easy and painless vegetarian cooking. The cookbook contains more than 140 creative ways to spend minimum time in the kitchen (most recipes take less than fifteen minutes to prepare) with easy-to-find ingredients.

NOTE: Some recipes in this book do contain wine as an ingredient, but this can easily be left out.