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Making Vegan Frozen Treats / Weston, Nicole / Paperback

$8.95 (SRP)
SKU:
892-6242
Publisher/Imprint:

Product Description

Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.

Other Details

Binding:
Paperback
Printed:
2015
Pages:
96
ISBN:
9781612123905
Publisher:
Storey Publishing, LLC

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