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Science in the Kitchen / Kellogg, Ella Eaton / (HC/1892-1898/B+/USED)

$89.50 (SRP)
SKU:
2000000051-008950

Product Description

This system of cookery does not consist simple of a rehash of what is found in every cook book, but of new methods, which are the result of the application of the scientific principles of chemistry and physics to the preparation of food in such a manner as to make it the most nourishing, the digestible, and the most inviting to the eye and to the palate.

This 3rd edition contains the addition of a new chapter presenting a wholly new series of food substances prepared from nuts.

Codes for Title and Author, Binding, Dates, and Grading:

  • Full Title and Author as it appears on the title page;
  • Binding (PB=Paperback, HC=Hard Cloth, HJ=Hard Jacketed, HL=Hard Laminate, LL=Loose Leaf, SS=Saddle/Side Stitched, MB=Mechanical Bound—wire or plastic);
  • Year of Copyright and Print dates;
  • Grading as follows:
New   This book is brand new. It has never been opened or read.
A+ This book is in the same condition as when it was new. There are no defects.
A Almost the condition of A+ but without being as crisp. May have some small signs of use.
A- In very good condition but has some signs of wear.
B+ Above average used book. May have lightly bumped corners, light rubbings, or other minor defects.
B This book shows average wear and maybe some small damage such as small tears in pages, rubbings, bumped corners, fading, light stains, etc. May have some marking.
B- In fair condition but is quite worn and may have some minor damage which may include tears, scuffs, scrapes, library stamps, fading, stains, etc. May have moderate marking.
C+ Pages complete, but binding, cover, and pages may be well worn and may show some damage.
C May be soiled or stained. May have loose joints, torn pages, missing maps or plates, or other defects.
C- May have missing pages, plates, maps, etc., may have torn or missing binding, may be stained, foxxed, and/or badly damaged.

Other Details

Binding:
Hardcover
Copyright:
1892
Printed:
1898
Pages:
597
Edition:
3rd
Publisher:
Health Publishing Company
Condition:
B+

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