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Sproutman's Kitchen Garden / Meyerowitz, Steve

$14.95 (SRP)
SKU:
906-1670
Publisher/Imprint:

Product Description

Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes questions and answers and seed resources. More than 150 illustrations, photos and charts.

The book covers the following topics:

  • THE ART OF MAKING SPROUT BREAD & OTHER GRAIN DISHES
  • MILK-TO DRINK OR NOT TO DRINK
  • RECIPES FROM THE FOOD DEHYDRATOR
  • SALADS & SALAD DRESSING
  • SOUR, JUICE, SODA POP, BEVERAGES
  • RAW FRUIT & VEGETABLE JUICES
  • HOMEMADE NATURAL SODAS
  • SNACKS & OTHER FUN FOODS
  • SALT ALTERNATIVES

Other Details

Binding:
Paperback
Printed:
1999
Pages:
322
ISBN-13:
9781878736864

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